Archive for the 'Cooking with the Chef' Category

Oct 07 2010

Halloween: How To Carve Your Pumpkin

Published by Angel under Cooking with the Chef

Carving Pumpkins with your family is a wonderful Halloween tradition, but can quickly turn into a disorderly mess if the right you’re not prepared. Here are some great tips and tricks to make your Jack-o’-Lantern masterpiece a success! You’re Pumpkin Carving Toolkit should include: ~Half a newspaper for each pumpkin being carved and a Garbage [...]

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Oct 01 2010

School Lunches: To Pack or Not to Pack?

Published by Angel under Cooking with the Chef

That IS the question when it comes to school lunches nowadays. While school lunches are notorious for being full of saturated fat, they have made some great improvements. Over the last few years, lunch menus have blossomed with many new and healthier options. Even though there are new options to choose from, your kids may [...]

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Sep 29 2010

Simple Butternut Squash Soup

Published by Angel under Cooking with the Chef

What you’ll need: 1 Butternut squash 2-3 Tablespoons of oil (preferably Olive Oil) 2 Large Russet Potatoes 1 Large Sweet Onion 32 ounces of Vegetable Stock (you can substitute Chicken Stock or broth if needed) 16 ounces of water A Large Pot Blender or Food Processor Let’s get started! 1. Remove the skin off your [...]

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Sep 23 2010

What is Squash?

Published by Angel under Cooking with the Chef

You’ve probably seen them in the grocery store: Hard gourds in a multitude of shapes and colors.  While it may sound hard to believe, squash recipes can be simple, delicious, and very nutritious. Certain types can even help protect you from getting cancer! So what exactly is a squash? First of all, it may surprise [...]

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Sep 16 2010

Buying The Best Bread

Published by Angel under Cooking with the Chef

Taking care of yourself and your family starts with healthy food choices. Trading in your kid’s frozen pizza snacks for apple slices is obviously a good choice, but there are many everyday foods that mask themselves as being healthy alternatives. One great example is bread. Now, you might have been told that white bread is [...]

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Sep 14 2010

Simple Green Bean Casserole

Published by Angel under Cooking with the Chef,Recipes

What You’ll Need: ~Casserole Dish ~One small white onion ~One can of Green Beans ~One can of Cream of Mushroom Soup ~1 Tablespoon Minced Garlic ~1 cup Italian Bread Crumbs ~1 Tablespoon Butter Let’s get started! ~Preheat your oven to 325 degrees and butter the bottom and sides of your casserole dish. ~Slice up onions. [...]

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Mar 10 2010

Cooking with the Chef: Have You Checked Out Our Recipes Page?

Published by HolleyV under Cooking with the Chef

Have you checked out our Recipes page? I just added a few more tried-tested-and-yummy-approved recipes for General Tso’s Chicken, Dill Pickles, and Cole Slaw. Yum! Share and Enjoy:

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Feb 26 2010

Cooking with the Chef: New Recipes Section at the Diner

Published by HolleyV under Cooking with the Chef

We now have a Recipes page dedicated to giving you links to recipes and resources that will help inspire you and make cooking more fun. Check it out HERE or through the Recipes tab at the top. If you have a favorite recipe/site you would like  to see listed, feel free to leave a link [...]

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Nov 23 2009

Cooking with the Chef & the Winning Dish: Recipes from Sandra Lee, Music from Joshua Bell, & Giveaway

6 Recipes for your Thanksgiving Feast and Listen to Joshua Bell’s At Home With Friends CD

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Sep 12 2009

Cooking with the Chef: Chocolate Chip Pumpkin Bread

I served this at our Moms-n-Tots group and got some great compliments . . .

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